Modern fish and chips, funky grunge – Rainbow trout with tomato, onion and salsa verde salad -cuts now that’s fish and chips.
* Located in the Southbank area, off the main strip;
* Trading for 4 years;
* Sales are currently around $7,000 to $7,500 per week;
* Lease to November 2017 with a 3 year option;
* Rent $7,515 pcm;
* Take away and dining;
* Highly motivated seller;
This business offers great opportunity at a great price.
Price for Sale: $60,000 + SAV
Broker: Hugo Martin 0411 617 140/hugo@absbrisbane.com
Head Office: 07 3368 4010/reception@absbrisbane.com